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| Martins-Celini,F.P.; Gonçalves-Ferri,W.A.; Aragon,D.C.; Bernichi,J.P.; Calixto,C.; Sacramento,E.M.F.; Santos,M.A.; Martinez,F.E.. |
| The ideal feeding for premature babies has been the source of extensive debate. The aim of this study was to assess the association between type of feeding at discharge and the nutritional status of very low birth weight infants. This was a retrospective cohort of preterm babies with birth weight ≤1500 g, born between January 2006 and December 2013. The infants were divided into 3 groups according to type of feeding at discharge: exclusive breast milk (group 1), mixed feeding (group 2) and exclusive artificial formula (group 3). Frequencies of each group were calculated, as well as mean Z-score differences in weight, length and head circumference. Six hundred and forty-nine newborns were included. The mean weight of groups 1, 2, and 3 was 1338.7, 1104.0,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Very low birth weight; Nutrition; Feeding; Nutritional status; Human milk. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000300614 |
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| Santana, T.; Camejo, J.. |
| El objetivo de esta reseña fue destacar la importancia que tiene la presencia de las grasas y los aceites vegetales en la dieta para niños. En el trabajo se exponen las características fundamentales de ambos grupos de lípidos. Se compara la grasa láctea y la grasa materna en cuanto a composición, haciendo énfasis en esta última debido a que los alimentos para infantes deben mantener la relación de ácidos grasos esenciales en el mismo orden en que se encuentran en la grasa materna. Se resumen los requerimientos de grasa del niño en distintas etapas de su vida, la composición de los aceites vegetales más utilizados en la elaboración de los alimentos, así como algunos aspectos a tener en cuenta al seleccionar una grasa para utilizar en la alimentación infantil. |
| Tipo: Journal Contribution |
Palavras-chave: Milk; Lipids; Acids; Oils; Reviews (literature); Milk fat; Essential fatty acids; Human milk; Vegetable oils. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/5020 |
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| Sumiyoshi, Wataru; Urashima, Tadasu; Nakamura, Tadashi; Arai, Ikichi; Nagasawa, Takashi; Saito, Tadao; Tsumura, Norihiko; Wang, Bing; Brand-Miller, Janette; Watanabe, Yoko; Kimura, Kazumasa; 住吉, 渉; 浦島, 匡; 中村, 正; 荒井, 威吉; 長澤, 孝志; 齋藤, 忠夫; 津村, 宣彦; 渡邉, 陽子; 木村, 一雅. |
| The concentrations of the six major sialyl oligosaccharides found in the milk of 24 Japanese women were determined using reverse phase high performance liquid chromatography of the 3-methyl-1-phenyl-5- pyrazolone derivatives of the oligosaccharides. The milk was collected at 4, 10, 30 and 100 days postpartum. The concentrations of all six oligosaccharides decreased during the course of lactation. The concentrations of 6'-sialyllactose, sialyllacto-N-tetraose b and disialyllacto-N-tetraose decreased only after 10 days postpartum, whereas those of sialyllacto-N-tetraose a and sialyllacto-N-neotetraose c as well as 3'-sialyllactose decreased from 4 days postpartum. Large differences were observed between present data and those previously reported for Italian... |
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Palavras-chave: Human milk; Sialyl oligosaccharide; Lactation period; PMP; Reverse phase HPLC. |
| Ano: 2003 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3287 |
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